COVER STORY | Eric Schlickman, Wheaton’s Visionary Behind Community, Cuisine, and Creativity
- Glancer Magazine
- 1 day ago
- 2 min read

Eric Schlickman of The Backyard/Dough, Wheaton
WHEATON–Eric Schlickman is a proud Wheaton native who has spent 36 of his years in this vibrant community. A true hometown entrepreneur, Eric is the owner behind Wheaton’s favorites, 302 Wheaton (with locations on Front Street and in Town Square Wheaton), Shane’s Deli, and the cozy, hidden, speakeasy, gem, Subourbon Whisky, Wine, & Cocktail Bar. Additionally, this summer he is cooking up something new with two more hot spots — Dough and The Backyard.
When he’s not busy creating great dining experiences, Eric loves trying new things — though with five restaurants and four kids in Wheaton schools, spare time can be a little hard to come by! Golf is his go-to hobby, and he’s a proud member of the Downtown Wheaton Association and the Wheaton Chamber of Commerce. Eric and his family are also active at College Church in downtown Wheaton.
Whether he’s cheering on his kids at their games, following Kansas basketball, or planning his next getaway to the Caribbean, Door County, or Italy, Eric stays connected — to his family, his community, and the places that inspire him.

What inspired you to open The Backyard in Wheaton and Dough?
As a former architect, it starts with location and the building. I fell in love with the old Carlson art building because of the barrel vaulted ceiling and skylight in The Backyard. After that, I knew that Wheaton was missing a sports bar and I love pizza, so I figured let's combine the two and call it Dough. Wheaton also is missing a live entertainment venue and after seeing the success of live music and other fun activities like trivia and bingo, it inspired building The Backyard.
What are three words that describe you as a Mover, Shaker, Dream Creator?
Architect, visionary and ambitious
What is your personal favorite cocktail to mix or brew to serve?
Bourbon Neat, or Coors banquet
What is the most unique ingredient you've ever mixed with?
I'm not super unique with ingredients - that's a good question for the bartenders at Subourbon.
What are some of the fun games available to play at your establishment?
Skeeball is the best. Eventually, there will be an outdoor putting green that combines bags and putting.
What are some of the bands that play at your establishment?
We've had boy band covers, to U2 covers, to line dancing callers, and even music school youth bands.
