2016/12/30/in-the-kitchen-resident-recipe-share
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LISLE MOM SHARES AVOCADO & SHRIMP CHOPPED SALAD JANUARY 2017 – A refreshingly healthy dish submitted by a Lisle mom who loves to try out new recipes. She found this at www.eatingwell.com. Submit your favorite recipes today at editorial@glancermagazine.com, Subject: Recipe Share. 5 tablespoons reduced-fat sour cream 3 tablespoons grapeseed oil or extra-virgin olive oil 3 tablespoons cider vinegar 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh dill 1 tablespoon minced shallot 2 cloves garlic, minced ¾ teaspoon dry mustard ¼ teaspoon kosher salt 1 pound raw shrimp (21-25 per pound), peeled and deveined 2 teaspoons extra-virgin olive oil 2 teaspoons finely grated lime zest ¼ teaspoon kosher salt ¼ teaspoon freshly ground pepper, plus more to taste 2 ears corn, husked4 cups chopped romaine lettuce ¾ cup finely chopped red cabbage ¾ cup diced red bell pepper ½ cup diced red onion ½ cup assorted cherry tomatoes, chopped ½ fennel bulb, halved again, thinly sliced1 avocado, diced 2 slices crispy cooked bacon, diced To prepare dressing: Puree the dressing ingredients in a food processor or blender until smooth. To prepare shrimp & salad: Preheat grill to medium or heat a grill pan over medium heat. Toss shrimp with 2 teaspoons oil, lime zest, salt and ¼ teaspoon pepper. Grill corn, turning occasionally, until slightly charred, 6 to 10 minutes. Grill the shrimp, turning once, until cooked through, 3 to 5 minutes total. Transfer corn and shrimp to a cutting board. Cut the kernels off the cob. Chop the shrimp into bite-size pieces. Combine lettuce, cabbage, bell pepper, onion, tomatoes, fennel, avocado and bacon in a large bowl. Add the shrimp, corn and dressing; toss to coat. Season with pepper. DIY grill basket: It’s best to use a grill basket when grilling small ingredients so they don’t fall into the fire. If you don’t have one, fold a 24-inch-long piece of heavy-duty foil in half and crimp up the edges to create a lip; this “basket” will prevent the food from sliding off the grates. SHARE YOUR FAVORITE RECIPE: Submit your favorite recipes today at editorial@glancermagazine.com, Subject: Recipe Share. #ResidentRecipeShare #January2017 #LIfestyle #Lisle #FoodKitchen

IN THE KITCHEN | Resident Recipe Share

LISLE MOM SHARES AVOCADO & SHRIMP CHOPPED SALAD JANUARY 2017 – A refreshingly healthy dish submitted by a Lisle mom who loves to try out...

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