DINING DELIGHTS | Love Is In the Air at these West Suburban Restaurants
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DINING DELIGHTS | Love Is In the Air at these West Suburban Restaurants




CELEBRATE ALL THINGS ♥ LOVE ♥ THIS MONTH

This month brings cold weather, open fires, and best of all - romantic dinners throughout the western suburbs.


A special Fall in to Love Wine Dinner event will be held on February 11 at FoxFire in Geneva. 5 Lovely Wines paired with 5 courses. Take a ride down a couple’s journey through the words of wine. Wines including, Result of a Crush, Touchy-Feely, and Primal Scream will be served with a select dinner menu.


Enjoy a Victorian Valentine Dinner on February 14 at the Pinecone Cottage in Downers Grove. The four course meal will consist of Potato-Leek Soup; Strawberry, Chevre, Fennel and Orange Vinaigrette Salad; an entrée of your choosing served with Wild Mushroom Potato Gratin, and Braised Baby Vegetables, and a dessert selection.


Have fun watching a princess performance while eating a beautiful brunch and meeting Rapunzel, Belle, Ariel, and the Snow Queen at Bolingbrook Golf Club on February 15.


A 2020 Valentine’s Day Farm Dinner will be hosted at Heritage Prairie Farm in Elburn on February 15. You and your sweetheart will enjoy sweet potato galettes, lobster with burst tomato & lemon ricotta gnocchi, and sirloin with bacon brussels, and much more!


Don’t miss the first annual Corks & Forks event on February 21 at The Lodge at Katherine Legge Memorial Lodge in Hinsdale. Taste twelve unique wines chosen by Hinsdale Wine Academy…each paired with a tapas style course prepared by Taste of Home Catering. Enjoy time spent with friends while learning the basics of wine and food pairing.


Wildfire Steaks, Chops & Seafood in Oak Brook will feature a Brassfield Estate Wine Dinner on February 24. The evening will feature a custom five-course menu of food and wine pairings, along with a winery representative as guest speaker. Menu highlights include lobster and artichoke crudité, crispy duck breast, artisan cheeses, and chocolate mousse cake.

-Kristen Kucharski


Watch for Dining Delights Inside Every Monthly Issue of Glancer Magazine.

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