DINING + CABERET | Wine Dinner in Geneva

FIVE DIFFERENT WINES FROM WAGNER WINERIES PAIRED WITH A 5-COURSE MEAL

Fox Fire Restaurant

17 West State Street

Geneva, IL 60134

Wednesday, December 11, 2019

6:30-9 p.m.

5 Wines from Joseph Wagner - son of Charles Wagner of Caymus Vineyards

Course 1

Steorra Champagne : Palate: Lemon Sorbet, Apples, & Baking Spice.

Serve with a Poached Pear salad with candied walnuts, mixed greens, crazin, poached pear, and fried brie crouton.

Course 2

Elouan Chardonnay: Palate: Passion Fruit, Peaches, & Buttered Popcorn.

Served with Pan-seared Sea scallop- cauliflower puree, bacon crumble, golden raisin puree.

Course 3

Belle Glos Pinot Noir: Palate: Sweet Cherry, Cranberry, & Just-baked gingerbread.

Served with Duck confit, sweet potato hash, cherry port sauce, rocket.

Course 4

Quilt Cabernet: Palate: Chocolate brownie, brown sugar, & rhubarb.

Served with Beef wellington with Madeira sauce.  Beef tenderloin, prosciutto, mushroom duxelles, puff pastry

Course 5.

Beran Zinfandel: Palate: Cherry & dark chocolate with coffee & coconut.

Served with Chocolate mousse on a chocolate sponge cake base with crunchy gianduia

$65 Plus Tax and Gratuity

Limited Seating

Call to make a reservation

630.232.1369

https://foxfiregeneva.com/