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Glancer Magazine

DINING DELIGHTS | Summer Has Never Been this Scrumptious


WESTERN SUBURBS – The crisp and clean air of summer brings simplicity to the menus for wholesome clean eating at these west suburban restaurants.

Green Healthy Café in Lisle offers a unique style of healthy homemade dishes that can be quickly prepared with the highest quality ingredients and nutrition. No GMOs; gluten-free foods; no dairy products except Greek plain yogurt which provides healthy probiotics; no sugar, only nature’s sweetness (maple syrup and honey); cage-free eggs; all providing fresh food daily with no preservatives.

Gia Mia has locations in both Geneva and Wheaton and is rolling out a new beverage menu for the summer. Their focus is chef-driven, farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto, and hand-made mozzarella.

Artisan Table in Naperville works hard toward their farm to fork concept through every seed they plant and foster partnerships with Heritage Prairie Farm, Columbia Street Roastery, Chicago 250, Twisted Olive and Farm Logix for their passion and pride in growing local, organic and sustainable products to make and serve delicious wholesome goodness in every meal.

Southern Belles Pancake House in Yorkville is a standard American breakfast diner also offering vegan options on the menu, highlighting specialty items such as kale wraps, quinoa sliders, pancakes, tofu scrambles, and oatmeal.

Urban Counter has locations in Aurora, Chicago, Hinsdale, Naperville, St. Charles, and Wheaton and is an American Fare restaurant offering made to order Burgers, Salads, Sandwiches, Shakes and more, which are all made using fresh locally sourced products. The entire menu was crafted with the highest quality ingredients in mind.

From casual lunches to formal dining, enjoy health and wellness mixed with sunshine and summertime vibes. -Kristen Kucharski

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