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Glancer Magazine

DINING OUT IN DUPAGE | Thanksgiving Inspired November Dining


Learn to master the holiday turkey at the Backyard Hero BBQ Master Class Series – Thanksgiving on November 9, 6-11pm at Tischler’s Market in Plainfield. Learn to cook whole smoked turkey, smoke turkey breast, Thanksgiving Day Secret Recipe Fatty, and Tichler’s smoked sausages; and then share what you learned at the Thanksgiving Dinner Celebration hosted by Kimberly and Darron Hale on November 22 at 2pm at Belle Salle Banquets in Aurora. All are welcome to help out with the menu and donations.

Also on November 22, Rosebuds in Naperville is handling the Thanksgiving Dinner for you for $29/person. Enjoy herb roasted Turkey, homemade Italian sage stuffing, whipped Yukon potatoes or sweet potato mash with marshmallow, honey glazed baby carrots, green beans, and orange and cinnamon cranberry sauce plus desserts!

Then on November 25 from 9am to Noon, enjoy a breakfast buffet with your family and Santa at Maggiano’s Little Italy in Oak Brook. The buffet includes an assortment of muffins, breakfast favorites, cinnamon streusel coffee cake, Fran's Potatoes with roasted peppers & onions, and a “candy bar” as a special treat.

Order a classic, gourmet Thanksgiving meal custom made by Chef Tom at The Art of Good Eating by November 12 to receive a complimentary dessert.

From 2-4pm head to celebrate a Dickens’ Christmas at Wheaton’s Castle on the Corner. Tour this distinctive home, listen to culinary historians discuss one of literature’s great food tales, “A Christmas Carol” and how it influences today’s Christmas culinary traditions. Indulge in the sights, sounds, aromas and tastes of the holiday. -Kristen Kucharski



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