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June 2020, Summer Bliss

DINING + CABARET | The Yum of the Irish


CELEBRATE ST. PATRICK'S DAY ALL MONTH LONG

Enjoy with the yum of the Irish at these west suburban area hot spots. Each offers a traditional menu with signature dishes, kid-friendly entrees, tasty flare and more. You’ll love every bite! Enjoy.

Breakfast at Quigley’s Irish Pub, Naperville Served Saturdays & Sundays from 10:00am till Noon We all know it as one of the leading lunch and dinner Irish hot-spots in Chicagoland, but did you know that this local favorite serves a scrumptious breakfast, too? Visit for a menu like no other to include a Traditional Irish Breakfast ($8.99) with grilled Irish bacon, black and white pudding, two eggs, two Bangers, served with golden brown fried mushrooms, fresh grilled tomato. Served with light rye toast; Corned Beef Hash ($6.29) Corned beef hash, two eggs served with a fresh grilled tomato and white toast; American Breakfast ($6.29)two eggs any style, hash browns, toast and choice of bacon or sausage; French Toast ($6.29) served with a hash brown, and your choice of bacon or sausage; Kids Breakfast ($2.49) one egg and hash brown; Kids French Toast ($2.99) One slice of French toast and a hash brown. For more Irish menu delights, visit www.quigleysirishpub.com/menu/

Claddagh Irish Pub, Geneva Commons Unique Menu Featuring The Sausage Board (pictured) This place brings the best of Ireland to American guests, serving modern twists on the finest traditional cuisine paired with perfect pints of beer in an authentic and friendly setting. If you have never been,The Claddagh represents a community in which friends and neighbors come together to enjoy food and drink and socialize, which is in the tradition of the pubs or “public houses” in Ireland that serve as town gathering places. The hallmark of the restaurants’ public house environment is the “craic” (pronounced “crack”)—meaning a fun, friendly, and exuberant atmosphere.With a menu that will leave you craving this Irish favorite for weeks to come, one of our favorites is the Sausage Board (pictured) $14.99. It includes sage pork sausage, smoked kielbasa, andouille, Irish cheddar, fresh & dried fruit, gherkins, Claddagh soda bread, Lakeshore mustard and, tomato jam. Now that’s some Irish yum, for ya! Visit online for upcoming St. Pat’s specials, events and more. www.claddaghirishpubs.com/geneva/

#GlancerMagazine #DiningCabaret #QuigleysIrishPub #TheCladdaughIrishPub #March12018

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